福すし　大宮総本店

Message from representative

What image do you have when you hear the word "sushi"?

"Delicious!", "Fresh", "Various ingredients", "Expensive", "Can't eat casually..."

That's all correct (laughs)

Then, how about changing the image a little and what is the image of "sushi restaurant"?

"Looks high-spirited", "Looks expensive", "A little scary", "Difficult to order...", "Tough training"

This is also often said (laughs)

Including the tradition of sushi restaurants, I would like to carefully preserve the "good points", and steadily change the "bad points, things that are not suitable for the present age".

Sushi is a “celebration meal” and a “national food”.

Since long ago, sushi has been served at celebratory occasions and when relatives gather, and going out to eat sushi has always been an event for Yosoyuki.

Every year, sushi is the No. 1 favorite Japanese food among foreigners.

Sushi is already an inseparable part of our lives in Japan, but when we turn our attention to the shops that make it, we notice that the reality has not changed much along with its long history.

There is a strict and long period of training (and you are not allowed to do any heavy work), and the so-called "look and learn" rough teaching method still remains.

Also, for customers, I feel that there are parts that give the impression that the threshold is high, such as the price being unclear and the store's unique rules.

If this situation continues, fewer people will enter the industry, and I have a sense of crisis that, contrary to the high popularity of sushi, the decline of sushi culture and the shrinking of the industry are waiting.

At Fukusushi, when you first join the company, you will receive training to learn the basic manners of a working adult. This is based on our company's belief that "Before being a craftsman, be a member of society."

And about the important work, we will teach you according to a solid curriculum, including cooking and customer service. Our company handles not only sushi but also general Japanese cuisine such as kaiseki cuisine. In three years, you will learn the know-how of Japanese cuisine and grow into a full-fledged chef and a first-class service person.

We are currently planning to open a new type of store with only young employees.

"Real people" provide "real taste".

Would you like to create such a shop together? We are looking forward to seeing you!

[Recruitment type / field]

■ Sushi chef

■ Candidates for store managers and executives

【Job Description】

First of all, you will grow through education and training based on our unique "three-year career plan" while being involved in basic cooking and customer service.

In the first year, from how to cut the fish to serving and sashimi,
In the second year, we cut sushi toppings, soup, thin rolls and thick rolls,
In the third year, you will finally learn nigiri and kaiseki cuisine, and also acquire knowledge related to store management such as menu planning and cost accounting. will be loaded.

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[Recruitment flow]

Entry ▼
Participate in company briefings and store tours
▼
Interview ▼
Entering the store (as a part-time job, entering the store for one day)
※Of course, we will also pay your salary ▼
Offer!

☆When it comes to hiring, we focus on people.
Please let us know how you are.

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【 Starting salary 】

Monthly salary 200,000 yen (April 2017 results)

[Miscellaneous allowances]

◆ Commuting allowance ◆ Housing allowance (10,000 yen/only for non-company housing users)

[Promotion]

Twice a year (April, October)

[Bonus]

Twice a year (July, December)

[holidays and vacations]

◆ Complete social insurance (health, welfare pension, employment, workers' accident)
◆ Company housing ◆ Assistance for acquiring various qualifications

◆There are recreation, social gathering, study session

◆Various training programs including manners training

【 Work location 】

Omiya Main Store (Headquarters)/Omiya Whity Umeda Store, Asahi Ward, Osaka City, Osaka Prefecture/Kakuta-cho, Kita Ward, Osaka City, Osaka Prefecture

【 Working hours 】

10:00~20:00 (shift system, actual work 8 hours)

[Recruitment number]

a few names

[ Recruitment Department ]

All faculties and departments

[Contact]

Recruitment Contact Personnel Section, General Affairs Department

If you apply for part-time job

saitou@fukususi.co.jp

Please contact Thank you.